A grease trap that isn't maintained on schedule is a health code violation waiting to happen. For restaurants, cafeterias, and commercial kitchens across Southwest Ohio, CT Brown provides reliable grease trap pumping and maintenance that keeps you compliant, documented, and out of trouble. We show up when we say we will, do the job completely, and give you the records your health department expects to see.

Who We Serve — Restaurants and food service operations of all sizes. Cafeterias and institutional kitchens. Hotels and hospitality facilities. Commercial food processing operations. Any commercial property with a grease interceptor or grease trap that requires regular service.

What Service Includes — We pump all accumulated grease, oils, and solids. Clean interior walls and baffles. Inspect for damage, blockages, or buildup that could cause problems before the next service. And we document everything , service date, volume removed, condition notes, so your compliance records are always current.

How Often — Most commercial kitchens need service every 3-6 months depending on volume. We'll assess your operation and recommend a realistic schedule, not the most frequent one, the right one.

Primary Promise — On schedule, fully documented, and compliant. We handle the grease trap so you can focus on the kitchen.